Grilled Sweet Potatoes Recipe

Grilled Sweet Potatoes are a quick and flavorful side dish perfect for summer cookouts or a simple weeknight dinner. Caramelized on the grill with a zesty lime-maple glaze, they are sweet, smoky, and irresistibly tender.

Ingredients:

• 2 tablespoons maple syrup
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 2 medium sweet potatoes, cut lengthwise into 4 wedges each

Instructions:

Serve warm. Makes 4 servings.

Preheat grill or grill pan to medium heat.

Steam sweet potato wedges for 8–10 minutes until just tender.

In a small bowl, mix lime juice, maple syrup, olive oil, and smoked paprika.

Lightly oil the grill surface. Arrange sweet potato wedges, cut side down.

Grill for 4–5 minutes per side, basting occasionally with the lime-maple mixture, until golden and caramelized.