Grilled corn recipe – You need: 1 spoon of sunflower oil, 6 corn, 2 spoons of butter, 2 spoons of mayonnaise, 3 spoons of feta cheese, juice of 3 limes or 2 lemons, sea salt and pepper to taste.
Wash and drain the corn from the water, then rub it well with oil. Grill it on the grill or in a grill pan for 3-4 minutes on each side. When it’s done, take it out and generously spread butter on all sides. Then spread it with mayonnaise and finally dip it completely in feta cheese so that it is white on all sides. Season it with salt, pepper and cover with lime or lemon juice. Serve the corn while it is warm.
