Green Bean Casserole with Eggs and Bacon

Green Bean Casserole with Eggs and Bacon is a traditional homemade dish that combines tender green beans, creamy milk, eggs, and savory bacon baked to perfection. Simple ingredients come together to create a hearty family meal that is perfect for lunch or dinner. The rich flavor of sautéed onions, paprika, and crispy bacon makes this classic casserole both satisfying and delicious.

Ingredients (Serves 6)

• 1¾ pounds (800 g) green or yellow green beans, trimmed
• 1 small red onion, finely chopped
• 2 teaspoons sweet paprika
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 large eggs
• 2 cups whole milk
• 4 ounces (115 g) bacon, cut into small pieces
• Salt, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt the butter in a large skillet over medium heat.
3. Add the chopped onion and sauté until soft and translucent.
4. Add the green beans and cook until they begin to soften.
5. Sprinkle in the flour and paprika, stirring well to coat the beans evenly.
6. Transfer the green bean mixture to a greased baking dish.
7. In a separate bowl, whisk together the eggs and milk until smooth.
8. Pour the egg mixture evenly over the green beans.
9. Scatter the bacon pieces over the top.
10. Bake for about 15 minutes, or until the egg mixture is set and the top is lightly golden.
11. Serve warm.