Greek Couscous Salad Ingredients:
- 1/2 cup feta cheese
- 1 medium tomato, chopped
- 1 cup zucchini, sautéed in a little olive oil
- 2 large tablespoons fresh basil, chopped
Instructions:
- In a pot, pour in the broth and add olive oil, salt, and pepper. Once it reaches a boil, remove it from heat and add the couscous. Stir, cover, and set aside until the couscous absorbs the liquid.
- Add the ingredients to the couscous and mix well. This salad pairs excellently with lamb.
Tortellini Salad
Ingredients:
- 150 g cheese tortellini, cooked in salted water, drained, and cooled
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 3 tablespoons chives or green onions, finely chopped, or 1 teaspoon grated onion
- 1 small celery root, coarsely grated
- 2-3 tablespoons finely chopped parsley
- 1-2 pickled peppers, seeded and sliced into strips
- 10 green olives, chopped
- 5 tablespoons sour cream
- Salt and pepper to taste
- 1-2 tomatoes, sliced
- A few leaves of green lettuce
Instructions:
- In a bowl, mix together the vinegar, olive oil, chives, celery, parsley, pickled peppers, olives, sour cream, salt, and pepper. Pour this mixture over the tortellini and mix well.
- In a larger shallow dish, layer the lettuce leaves. Top the lettuce with the tortellini salad and garnish with tomato slices.
- Serve as an appetizer or a standalone dish.
Celery and Apple Salad
Ingredients:
- 2 pickled apples
- 2 medium celery roots
- 100 g chopped walnuts
- 200 ml sour cream
- Juice of one lemon
- A little mustard
- Salt to taste
Instructions:
- Peel and finely grate the celery and apples.
- Combine them with the other ingredients and mix well.
- Leave the salad to cool in the refrigerator.
You can serve it as desired.
