German Sugar Cookies ingredients:
1 cup granulated sugar,
1 cup powdered sugar,
1 cup oil,
1 cup margarine,
2 eggs, well beaten,
1 tsp. vanilla,
4 cup flour,
1 tsp. soda,
1 tsp. cream of tartar.
Directions
Mix all ingredients together and chill for about 6 hours. Break pieces and roll into small balls, placing on cookie sheet, about 2 inches apart. Press each ball with a juice glass dipped in sugar. Bake at 375 degrees for 10 to 12 minutes or until light brown.
source ms_pinguin
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