Crispy and flavorful, these garlic breadsticks are the perfect addition to soups, salads, or a glass of wine. With a hint of paprika for extra depth, this quick and easy recipe creates a snack that’s both satisfying and aromatic.
Ingredients:
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil, finely crumbled
- ½ teaspoon paprika (optional, for a smoky touch)
- 4 hot dog buns, halved lengthwise
- 2 teaspoons softened margarine
Preheat your oven to 350°F (180°C). In a small bowl, combine the Parmesan cheese, garlic powder, dried basil, and paprika.
Spread softened margarine on the cut sides of the halved hot dog buns. Sprinkle the cheese and spice mixture evenly over each piece.
Place the bread halves on a baking sheet lined with parchment paper. Bake for about 10 minutes, or until the breadsticks are golden brown and crispy.
Serve warm as a delicious snack, a complement to soups, or an appetizer with salads.
