Fried bread –
Cut the bread into slices. In a wide container, pour two cups of milk, two eggs, add a little salt, a spoonful of plain sugar and a spoonful of vanilla sugar. You can add vanilla extract if you wish, but definitely don’t forget the secret ingredient – yogurt (half a cup – the one you used for milk).
Mix everything gently and leave the bread mixture to absorb. After that, leave the bread on the cutting board then sprinkle with a little flour and put it in your preheated pan with a little butter and cook for about two minutes on both sides. Serve with honey, maple syrup or berries. Bon Appétit
