Juicy, golden-brown chicken wings simmered in a rich, garlicky sauce with a hint of citrus and herbs—this dish is simple, rustic, and incredibly flavorful. Perfect for family dinners or entertaining guests, these wings are tender, aromatic, and packed with bold Mediterranean-inspired taste.
Ingredients
- 24 chicken wings (about 3 lbs)
- 1 cup all-purpose flour (for dredging)
- 2 tablespoons paprika
- Salt and black pepper, to taste
- 1/4 cup olive oil
- Pinch of red pepper flakes
- 1 bay leaf
- 2 lemons, halved
- 10 roasted garlic cloves
- 1/4 cup fresh oregano, chopped
- 1/4 cup dry sherry
- 2 cups low-sodium chicken broth
Instructions
- Rinse the chicken wings under cold water and pat dry with paper towels.
- In a shallow dish, mix flour, paprika, salt, and pepper. Dredge the wings evenly in the seasoned flour.
- Heat olive oil in a large skillet over medium heat. Brown the wings on all sides until golden. Remove and set aside.
- In the same pan, add red pepper flakes, bay leaf, lemons, roasted garlic, oregano, sherry, and chicken broth.
- Cook for about 2 minutes to allow the alcohol to evaporate.
- Return the chicken wings to the pan. Cover and simmer for 15 minutes, or transfer to a preheated oven at 375°F (190°C) and bake for 20 minutes.
- Serve warm with extra sauce spooned over the top.
