If you want something different to eat, fish rolls are a perfect choice! Made with tender fish fillets, fresh tomato puree, and a crunchy almond filling, they offer a unique and delicious flavor.
Ingredients:
- 500 g fish fillets
- 4 tablespoons tomato puree
- 4 tablespoons ground almonds
- 2 cloves garlic
- Zest and juice of 1 lemon
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation:
Rinse and dry the fish fillets. Grate the lemon zest and squeeze out the juice. Mix the lemon zest and juice with the tomato puree, ground almonds, salt, and pepper. Spread this mixture onto the fish fillets. Roll them up and secure with toothpicks to prevent them from opening.
Heat the olive oil in a pan and fry the fish rolls until golden and cooked through. Transfer the rolls to a shallow plate, sprinkle with additional ground almonds, and serve warm.
