Fish patties are a tasty and satisfying dish, offering a perfect blend of flavors and textures. The mild taste of white fish is enhanced by the aromatic garlic, onion, and parsley. The bread soaked in milk or the added egg gives the patties a soft, moist texture.
Ingredients for Fish Patties: 1.5 kg of white fish, salt, pepper, other spices as desired, 1 small head of garlic, 1 large onion, a little bread center, parsley, oil, lemon juice. The bread should be soaked in a little milk; if not, add one egg to the mixture.
Preparation of Fish Patties: Grind the fish together with the bread, onion, and two cloves of garlic. Add spices and fry in oil or grill. Once cooked, drizzle with a sauce made of lemon juice, oil, parsley, and garlic. You can also add a little rosemary and basil, but it’s up to personal taste.
Source: forum
