If you’re looking for a delicious and healthy way to enjoy fish, these homemade fish patties are the perfect choice. Packed with fresh flavors, they are easy to make and can be fried or grilled to suit your preference.
Ingredients:
3 ⅓ lbs (1.5 kg) white fish
Salt, pepper, and other spices to taste
1 small head of garlic
1 large onion
A small amount of bread (preferably the soft inside part)
Fresh parsley
Oil
Lemon juice
A little milk for soaking the bread (or 1 egg if not using milk)
Instructions:
Grind the fish together with the bread, onion, and two cloves of garlic. Add seasonings and mix well. Fry the patties in oil or grill them until cooked through.
For the sauce, mix lemon juice, oil, chopped parsley, and minced garlic. Drizzle over the cooked patties. Optionally, you can add a bit of rosemary and basil for extra flavor. Enjoy!
