Exclusive chicken breast fillets it’s perfect to serve with mashed potatoes, boiled potatoes, or rice for a complete meal.
Ingredients:
Ingredients:
- 2.2 lbs (1 kg) chicken breast fillets, cut into strips
- 3 tablespoons spicy mustard
- Salt and pepper, to taste
- All-purpose seasoning mix, to taste
- 3 medium onions, finely chopped
- ½ bunch parsley leaves, chopped
- 2 tablespoons margarine (or butter, for frying)
- ¼ cup water (or as needed for simmering)
Preparation:
In a large skillet, melt the margarine over medium heat.
Add chopped onions and sauté until soft and translucent.
Stir in the chicken strips and cook briefly until they begin to turn white.
Season with salt, pepper, and your preferred seasoning mix.
Add the mustard and a little water, stir to combine.
Cover and let it simmer on low heat for about 20 minutes, or until the chicken is cooked through and tender.
Stir in chopped parsley just before serving.
