Egg Casserole Ingredients:
2 cups seasoned croutons
1 cup shredded cheddar cheese
6 beaten eggs
2 cups milk
½ tsp. salt
½ tsp. dry mustard
pepper
Grease 9” square baking dish; put in croutons; sprinkle on cheese; mix eggs, milk, mustard, pepper; pour over croutons and cheese; bake at 300º-325º for 55-60 minutes; cut up ham or crumbled bacon on top during the last 10 minutes
source leach_recipes
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