Chili Bean Dip Ingredients:
1 16oz. Can of refried beans
1 11oz. Can of cheddar cheese soup
¼ cup milk
3 tbsp. Finely chopped chilis
In saucepan, combine above; stir constantly until smooth and bubbly.
Serve in fondue pot with tortillas for dipping
source leach_recipes
photo credit stockfood.com
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