Easy Imperial Appetizer Recipe:
1/2 lb of pork or chicken, roast in the oven, cool and grind.
Also, with the meat, grind one bun previously soaked in milk and add one egg, a little pepper and a little finely chopped onion to taste. In the meantime, beat 6 eggs hard. From each part of the meat, separate a patty half a finger thick,divide the number of eggs to how many parts you will have. Then wrap each beaten egg in it. Roll it in flour and fry in hot oil. When it cools down, carefully cut it into thin slices.Bon Appétit
