Delicious Beef in Mushroom Sauce with Mashed Potatoes Ingredients:
5 slices of thinly sliced beef,
1 onion,
2 cloves of garlic,
pepper, vegetables, oregano, rosemary, parsley,
3 tablespoons of flour,
half a cup of water + water to pour over the meat,
240 g of mushrooms,
5 tablespoons of olive oil,
salt.
Preparation:
Put onion and garlic in a pan to brown. Add 5 slices of thinly sliced beef that we previously sprinkled with all the spices mentioned above. Fry on medium heat together with mushrooms. When the beef is almost fried, add enough water to cover everything that is being fried. Fold and let it cook.
In the meantime, cook the potatoes. Drain the water, add 5 tablespoons of olive oil and salt, and mash until mashed potatoes are formed (or with a mixer). When the mashed potatoes are ready, set them aside.
The beef should be quite soft after being cooked for one hour. Before it is ready, add 3 tablespoons of flour to half a cup of water and mix. Add it over the beef and knead quickly to make the mixture uniform. You should get a thick sauce with the taste of beef – a very tasty dish.
Bon Appétit
