Drunken Tomatoes Ingredients:
24 cherry tomatoes,
1 C vodka,
1/2 tsp. Tabasco,
celery salt,
toothpicks.
Fill a saucepan with water and bring to a boil. Add cherry tomatoes, boil 20 seconds, remove from the boiling water into ice water. Remove skins. Combine vodka and Tabasco. Marinate tomatoes in vodka 2 hours. Spear each tomato with a toothpick. Place on a serving plate. Sprinkle with celery salt.
source mojaveolver
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