Bring holiday cheer to your kitchen with these delightful Double Christmas Wreath Cookies! Soft, buttery, and beautifully decorated, they’re perfect for sharing with family, gifting to friends, or brightening up your festive cookie platter. Fun to make and even more fun to enjoy!
Ingredients:
1 ¾ cups all-purpose flour
10 tablespoons sugar
2 packets vanilla sugar
10 tablespoons softened butter or margarine
1 egg
Pinch of salt
Food coloring (optional)
Glaze (powdered sugar + lemon juice)
Instructions
Mix the butter, sugar, vanilla sugar, and salt until creamy.
Add the flour and egg, and knead until soft dough forms.
Refrigerate the dough for a few hours to firm it up.
Roll it out and cut out wreath shapes.
Bake at 350°F (175°C) for 10–12 minutes.
Brush cookies with glaze, then decorate with food coloring or sprinkles.
