Delicious Sour Cream Meatballs Recipe with Homemade Dressing Ingredients:
500 grams of minced meat,
1 egg,
1 head of onion,
breadcrumbs,
pepper,
so.
For the dressing:
300 milliliters of soup
200 milliliters of sour cream
5 spoons of corn starch
Mix the minced meat with egg, chopped onion, pepper and breadcrumbs. Form small balls and fry in a pan in hot oil. If you like, you can put a piece of cheese or an olive in the middle of each ball, and only then fry it.
Dressing:
Put 300 milliliters of water in a pot and add the soup cube and when it boils, add the previously mixed sour cream and corn starch. Cook until it thickens. Serve with mashed potatoes.
