Creamy Vegetable Tahini Soup Ingredients
1/3 cup tahini,
1/3 cup water,
3 Tbsps tamari,
1 Tbsp lemon juice,
1 tsp ground cumin,
4 cups vegetable stock, vegetable bouillon, or water,
2 medium carrots, chopped,
2 cups finely chopped broccoli florets and stalks,
2 medium leeks, sliced and thoroughly washed,
2 medium tomatoes, coarsely chopped (optional),
1/4 cup parsely, finely chopped (optional),
1/2 tsp salt.
Put the tahini, the 1/3 cup water, the tamari, lemon juice, and cumin in a small bowl, stir together.
Put the vegetable stock and carrots in a large pot, cover, and bring to a boil over medium-high heat, and simmer for 5 minutes. Stir in the broccoli, leeks, tomatoes, parsley, and 1/2 tsp salt. Cover and return to a boil over medium-high heat, then immediately reduce the heat and simmer until the vegetables are tender, about 5 minutes.
Add the tahini mixture and stir until mixed. Bring just to a simmer, and serve immediately.
