A perfect combination of pasta and bacon that’s sure to delight anyone who tries it. Perfect for busy weeknights or indulgent weekend dinners, this recipe combines simple ingredients to create a rich, flavorful dish.
Ingredients:
- For the Pasta:
- 500 g (1 lb) pasta of your choice
- 200 g (7 oz) bacon, diced
- 100 g (3.5 oz) Parmesan cheese, grated
- Salt and pepper to taste
- For the Sauce:
- 150 ml (2/3 cup) milk
- 100 g (3.5 oz) grated cheese (cheddar or any melty cheese)
- 100 ml (1/2 cup) cooking cream
- 2 tablespoons butter
- 2 medium onions, finely chopped
- 2 tablespoons all-purpose flour
Instructions:
-
- Melt the butter in a pan over medium heat. Add the chopped onions and sauté until translucent.
- Stir in the flour and cook for 2-3 minutes, stirring constantly, until it forms a light roux.
- Gradually pour in the milk and cooking cream, whisking continuously to prevent lumps.
- Bring the mixture to a boil, season with salt and pepper, and let it simmer on low heat for about 15 minutes.
- Remove from heat and stir in the grated cheese until fully melted and smooth.
-
- While the sauce is simmering, cook the pasta in salted water according to the package instructions. Drain and set aside.
- In a separate pan, cook the diced bacon until crispy.
-
- In a large bowl, combine the cooked pasta, crispy bacon, and creamy sauce. Mix well to ensure everything is evenly coated.
- Transfer the mixture to a greased baking dish.
-
- Sprinkle the top generously with grated Parmesan cheese.
- Bake in a preheated oven at 200°C (400°F) for about 15 minutes, or until the cheese on top is golden and bubbling.
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- Let it cool for a few minutes before serving. Enjoy your creamy, cheesy pasta with crispy bacon!
