Enjoy this simple and fluffy vegan cornbread, made with cornmeal, flour, and black olives. Perfect as a snack or side dish!
Ingredients
2 cups all-purpose flour
2 cups cornmeal
6 tablespoons vegetable oil
10 chopped black olives
Water, as needed to make a pourable batter
Instructions:
Preheat oven to 425°F.
In a bowl, mix all ingredients except water. Gradually add water until the batter is smooth and pourable.
Pour into a baking pan lined with parchment paper (or use round molds for cornbread).
Bake for 20 minutes, until lightly golden. No need to add salt — the olives make it flavorful
