Coconut biscuits Ingredients:
150 gr of coconut flour,
1 egg,
100 gr of melted butter,
100 gr of sugar,
100 gr of flour,
1 vanillin sachets,
1 teaspoon of baking powder,
1 tablespoon of dark rum
In a bowl, mix the coconut, sugar, flour, vanilla, sifted yeast and a
pinch of salt.
Add the beaten egg and mix, then pour the melted butter and rum.
Mix well until all the ingredients are combined.
Shape into balls, then press one end with your fingertips to form
a mound.
Arrange the biscuits on the baking sheet covered with parchment paper and bake for about 15/20
minutes at 180 ° C.
Let them cool.
source Favorite Recipes: Oneita Montgomery Parsons
