Cilbir ingredients:
1 clove crushed garlic,
1 coffee cup vinegar,
1/2 coffee spoon red pepper,
2 glasses of yoghurt,
2 soup spoons butter,
8 eggs.
Mix the crushed garlic and the yoghurt. Spoon the mixture into the guests’ plates. Melt the butter with the red pepper in a small frying pan. Put aside.
Fill a large saucepan 3/4 full with water to which the vinegar has been added. Boil, and carefully break the eight eggs over the surface of the water. Cook 3 minutes, then retrieve the eggs with a draining spoon and place 2 in each plate of yoghurt, and over them pour a fine stream of the melted butter and pepper. Serve at once.
source ftcookery
photo credit stockfood.com
