“Bee Sweet” Honey Cakes Ingredients:
1/2 C Riesling wine,
1 large egg,
2/3 C flour,
1/8 t. ground cinnamon,
dash of salt,
2 T. sugar,
1 C honey,
1/8 t. grated nutmeg.
Beat the wine and egg in a bowl.
In a small bowl, combine the flour, cinnamon, salt and sugar.
Add the flour mixture to the egg mixture.
Mix until well blended.
Let stand for 30 minutes.
Combine the honey and nutmeg in a small bowl.
Heat 1/2 inch of oil in a skillet until hot, but not smoking.
Drop the batter into the oil 1 tablespoon at time; fry until golden brown.
Drain on paper towels.
Serve cakes with honey mixture, for dipping.
