Chocolate Velvet Cheesecake ingredients:
1 c Vanilla Wafer Crumbs,
1/2 c Chopped Pecans,
3 tb Granulated Sugar,
1/4 c Margarine, Melted,
16 oz Cream Cheese, Softened,
1/2 c Brown Sugar, Packed,
2 ea Large Eggs,
6 oz Semi-sweet Chips, Melted,
3 tb Almond Flavored Liqueur,
2 c Sour Cream,
2 tb Granulated Sugar.
Preparation
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. VARIATION: Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur.
