Chocolate Truffle Cake ingredients for the dough:
250 grams of ground walnuts,
250 grams of sugar,
8 egg whites,
1 tablespoon of flour.

Filling:
8 egg yolks,
8 spoons of sugar,
300 grams of chocolate,
4 deciliters of sweet sour cream,
5 tablespoons of cocoa powder,
200 grams of butter.

Preparation

Pour the steamed cream onto the baked dough, cool, let it harden and decorate.



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