Rich, chewy chocolate brownies loaded with both dark and white chocolate chips and crunchy walnuts—perfect for chocolate lovers!
Ingredients
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup chopped walnuts
Instructions
Preheat your oven to 350°F. Grease two 9-inch square baking pans.
In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this into the butter mixture until just combined.
Pour the batter evenly into the prepared pans. Sprinkle the chocolate chips, white chocolate chips, and chopped walnuts evenly over the top.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out mostly clean. Allow the brownies to cool completely before cutting into squares.
