This easy and rich chocolate bar cake is perfect for chocolate lovers looking for a quick dessert. The melted chocolate topping adds a wonderful touch that makes every bite indulgent.
Ingredients:
7 eggs
10 tablespoons sugar
7 tablespoons all-purpose flour
1/2 packet (about 2 teaspoons) baking powder
7 oz (200 g) cooking chocolate (bittersweet or semi-sweet), melted
1 stick (1/2 cup) butter, softened
1 chocolate bar (about 4 oz / 115 g), grated
Instructions:
In a bowl, mix the flour, sugar, eggs, baking powder, melted chocolate, and softened butter until you get a smooth batter. Pour the batter into a greased baking pan and bake for about 15 minutes at 350°F (175°C). While the cake is still warm, sprinkle the grated chocolate bar on top to melt and create a delicious glaze.
