Chicken with Mushrooms is simple and delicious recipe, perfect for a quick and satisfying meal. When you prepare this dish, you’ll need about 30 minutes, making it a great option for busy days.
Ingredients:
- 1 clove garlic, minced
- 1 tablespoon cornstarch
- Salt to taste
- 3 tablespoons sunflower oil
- 1 teaspoon seasoning mix
- 14 oz (400 g) chicken breast, cut into thin strips
- 1 teaspoon ground ginger
- 7 oz (200 g) fresh mushrooms, sliced
Instructions:
- Mix the chicken strips with cornstarch.
- Slice the cleaned mushrooms into thin pieces.
- Heat the oil in a pan and cook the chicken until golden. Drain excess oil and set aside in a warm place.
- In the same pan, cook the mushrooms until tender.
- Combine the cooked chicken and mushrooms in a larger dish.
- Add the seasoning mix, ginger, and minced garlic.
- Season with salt to taste and mix well.
- Serve warm and enjoy!
