Chicken Schnitzel in Mushroom Sauce turns a simple dinner into something special. Tender chicken breasts are coated with mushroom soup mix and baked in a creamy sauce. It’s an easy, comforting meal that feels a little fancy—perfect for family dinners or small get-togethers.
Ingredients:
- About 1.75 pounds chicken breast fillets
- 2 packets dry mushroom soup mix (about 1.5 ounces total)
- 2 cups heavy cream
Instructions:
- Lightly pound each chicken fillet to tenderize.
- Coat both sides of each fillet thoroughly with the dry mushroom soup mix (do not add water).
- Place the coated fillets in a heatproof baking dish.
- Pour the heavy cream over the fillets. If there is any leftover soup mix, sprinkle it over the cream—but taste first to avoid too much salt.
- Preheat oven to 350–400°F. Bake for about 45 minutes, or until chicken is cooked through and golden.
