Easy and delicious baked meatballs filled with creamy mashed potatoes. A perfect comfort food dish for the whole family.
Baked Meatball with Mashed Potatoes Ingredients (Serves 4):
1 pound ground beef
2 slices white bread, crust removed
1 medium onion, finely chopped
2 eggs
2 tablespoons milk
3 tablespoons oil
3–4 medium potatoes
1 tablespoon seasoning salt
salt and black pepper to taste
Instructions:
- Soak the bread in water and squeeze out the excess.
- Mix the ground beef, onion, eggs, seasoning salt, pepper, and soaked bread.
- Form into egg-sized meatballs and press the center to create a small dip.
- Place on an oiled baking sheet, drizzle with 2 tablespoons oil, and bake at 375°F for 20–25 minutes.
- Meanwhile, boil potatoes with skins, peel, and mash with milk and a little salt.
- Fill each meatball with mashed potatoes and bake for another 4–5 minutes.
