These are chicken rolls, and the recipe is from Asja.
Preparation:
- Cook the chicken and cut it into small pieces.
- Add a little shredded cheese, salt, pepper, and 1 egg to the chicken.
Assembly:
- Cut baked filo dough into squares (about 10×10 cm).
- Dip the squares in chicken broth, then roll them into small rolls.
- Arrange the rolls in a baking dish.
Baking:
- Bake in the oven for about 15-20 minutes.
- Mix 1 large container of sour cream with 2-3 eggs and pour over the rolls.
- Return to the oven and bake until golden and set.
This dish is super delicious!
Recipe submitted by Asja





