These are chicken rolls, and the recipe is from Asja.

Preparation:

  1. Cook the chicken and cut it into small pieces.
  2. Add a little shredded cheese, salt, pepper, and 1 egg to the chicken.

Assembly:

  1. Cut baked filo dough into squares (about 10×10 cm).
  2. Dip the squares in chicken broth, then roll them into small rolls.
  3. Arrange the rolls in a baking dish.

Baking:

  1. Bake in the oven for about 15-20 minutes.
  2. Mix 1 large container of sour cream with 2-3 eggs and pour over the rolls.
  3. Return to the oven and bake until golden and set.

This dish is super delicious!

Recipe submitted by  Asja



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