Chicken Pasta Salad Ingredients:
2 boneless chicken breasts,
3/4 cup steak sauce,
1 (12 ounce) package fussili or bowtie pasta,
2 chicken bouillon cubes,
1 medium Vidalia onion, diced,
2 avocados, peeled and diced,
1 cup halved cherry tomatoes,
1 cup blue cheese or ranch salad dressing.
Marinate chicken breasts in steak sauce for 15 to 60 minutes.
Grill until done and chop into bite−size pieces.
In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and
tomatoes. Add salad dressing, mix and refrigerate until chilled.
Stir in additional salad dressing when ready to serve, if desired.
source e−cookbooks.net
