Chicken and Bacon Moussaka

A rich and creamy chicken and bacon moussaka baked to golden perfection. This comforting oven dish is layered with tender chicken, crispy bacon, and melted cheese—perfect for a hearty family meal.

Ingredients:

• 1.5 lb chicken breast (boneless, skinless)
• 3 oz smoked bacon, chopped
• 1/2 cup all-purpose flour
• 5 large eggs
• 5 oz semi-hard cheese (like Trappist or Gouda), shredded
• 3 oz smoked cheese, grated
• 2 tablespoons sour cream
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Slice the chicken breast into thin pieces and season with salt and black pepper.
3. Prepare two bowls: one with flour, one with beaten eggs.
4. Dip each piece of chicken into flour, then into eggs, then coat with mixed cheeses.
5. Lightly grease a baking dish. Start layering:
   • chicken
   • bacon
   • repeat layers until everything is used
6. Spread sour cream evenly over the top.
7. Cover with foil and bake for 40 minutes.
8. Remove foil and bake another 15–20 minutes until golden and slightly crispy.
9. Let it rest before slicing and serving.