Caramel bars are a sweet and crunchy treat made with a caramelized sugar base, mixed with margarine, chocolate, honey, and biscuits, and topped with chopped walnuts.
Ingredients:
- 500g sugar
- 150ml water
- 250g margarine
- 3 bars of dairy-free chocolate
- 150g dairy-free biscuits
- 200g dairy-free biscuits
- 2 tablespoons honey
- 150g walnuts
- 1 teaspoon cinnamon
- 2 sheets of wafers
Preparation:
Heat the sugar over low heat until it caramelizes. Remove from the heat and add the warm water, margarine, chocolate, cinnamon, and honey. Stir everything together and return the mixture to the turned-off stove. Next, add the ground and crushed biscuits, along with the chopped walnuts. Mix well, then pour onto the rough side of one wafer sheet. Place the second wafer sheet on top with the smooth side facing the filling. Press the wafers down and let them rest for several hours before cutting them into bars.
Walnut Triangles
Preparation Time: 40 minutes
Ingredients:
- 125g granulated sugar
- 125g margarine
- 80g ground biscuits
- 100g walnuts
- 2 eggs
- 2 bars of chocolate
- 1 sheet of wafer
Glaze:
- 2 bars of chocolate
- A little oil
Preparation:
Melt the sugar with a little water and bring it to a boil for 2-3 minutes. Add the margarine and stir until completely melted. Then, add the ground biscuits, coarsely chopped walnuts, beaten eggs, and chocolate. Mix well to combine everything.
Cut the wafer sheet to fit the baking pan and pour the cooled mixture onto it.
Melt the chocolate with a little oil, then spread it on the edges of the wafers and let it cool in the fridge to harden. Optionally, sprinkle the triangles with ground walnuts or hazelnuts.
