Caldo Verde (Portuguese Potato Soup) ingredients:
5 potatoes,
½ lb fresh kale,
½ lb collard greens,
7 cups water,
1 cup chicken stock,
3 tbsp olive oil,
6 oz Spanish sausage (chorizo),
Salt and pepper to taste.
Peel potatoes and cut into chunks.
Place in pot with lightly salted water and chicken stock..
Cook until soft.
Mash potatoes in cooking liqiud (do not drain).
Cut stems from kale and collard greens and wash thoroughly.
Chop into small pieces.
Add to potatoes and season to taste with salt and pepper.
Cook on low heat until greens are tender.
Add sausage and simmer an additional 5 minutes.
You may need to add a little more water if soup is too thick.
source oldworldrecipes
photo credit stock.adobe.com
