Cabbage and Beef Soup

Warm, and full of flavor, this cabbage and beef soup is perfect for chilly days. Packed with tender cabbage, savory ground beef, and rich tomato goodness, it’s a satisfying meal.

Servings: 6

Ingredients:

• 1.8 lb (800 g) ground beef
• 1 medium onion, finely diced
• 2 cans diced tomatoes (14 oz / 400 g each)
• 1 tsp dried onion flakes
• 1 tsp garlic powder
• 1.5 tsp salt (adjust to taste)
• 1.2 kg (2.5 lb) green cabbage, roughly chopped
• 1 can (12 oz / 350 ml) tomato puree

Instructions:

1. In a large soup pot, cook the ground beef and onions over medium heat until the meat is lightly browned and onions are soft.
2. Stir in the dried onion flakes, garlic powder, and salt.
3. Add the chopped cabbage, diced tomatoes (crushing them slightly), and tomato puree.
4. Bring to a boil, then reduce heat to low. Cover and let simmer for about 2 hours, stirring occasionally.
5. Taste and adjust seasoning before serving.