Bobby’s Onion Soup is a delicious and comforting dish that’s perfect for a cozy meal. Made with rich beef broth, sweet onions, and a splash of white wine, this soup is full of flavor.
Ingredients:
- 1 liter of strong beef broth
- 200 ml white wine
- 500 g onions
- 60 g butter
- French bread, dried, sliced
- 3 garlic cloves
- Salt
- Pepper
- 120 g Emmental cheese
Instructions:
- Place the butter in a pan and wait for it to melt. Then, add the finely chopped onions and cook until they turn light yellow.
- Add the white wine and cook for a few minutes (2-5 minutes).
- Add the beef broth and continue cooking for another 20 minutes.
- Add salt, pepper, and finely chopped garlic to taste.
- Once the soup is done, pour it into 4 heat-resistant cups or bowls that are safe for baking.
- Place one slice of French bread in each bowl and sprinkle grated Emmental cheese on top of the soup.
- Place the bowls in a preheated oven at 180°C (350°F) and bake until the cheese melts.
- Your soup is ready to serve!
Enjoy your meal!
P.S. Be careful with the rest of the menu, as this soup can easily steal the show, and you’ll be busy making the rest of the meal!
