Banana cake (no bake) ingredients and preparation:
Mix 200 grams of sugar with 150 milliliters of water in a bowl. At the end, add two bars of chocolate.
Combine 200 grams of ground walnuts, 100 grams of ground biscuits and one egg white. Add granulated sugar to the mixture, mix well and shape the crust into the desired shape.
Note: you have to shape it while it’s hot, because it hardens quickly when it cools.
Arrange the bananas on the crust.
Filling:
Beat 100 grams of butter (I added margarine for creams and cakes yesterday, so it’s good for both), 2 spoons of powdered sugar, 1 egg yolk and 100 grams of ground walnuts previously soaked in milk.
Pour this filling over the bananas, it is only enough to fill the cavities between the bananas.
At the end, cover with two vanilla whipped creams and decorate as desired.
