Baked Strawberry Custards

Baked Strawberry Custards Ingredient:

4 eggs,
1/4 tsp salt,
ground cinnamon,
2 1/3 cups milk,
2 cups sliced strawberries, fresh or frozen,
1/2 tsp almond extract,
1/2 cup sugar,
whipped topping (optional).

DIRECTIONS

In medium bowl, beat eggs; blend in milk, sugar, almond extract and salt. Stir in 1 1/2 cups of the berries, reserving the rest for garnish. Place 6 6-ounce custard cups in a 13 X 9 X 2 inch baking pan on oven rack. Divide custard evenly. Sprinkle with cinnamon if desired. Pour boiling water into pan around cups to depth of one inch. Bake in a 325 degree oven for 50-60 minutes, or till knife inserted near center comes out clean. Chill. Serve with whipped topping and strawberry garnish.

source greeney
photo credit stockfood.com