Baked Cannelloni with Ground Meat and Mushrooms

Baked Cannelloni with Ground Meat and Mushrooms is the ultimate comfort food, perfect for any occasion. The tender cannelloni are stuffed with a flavorful mixture of ground meat, sautéed mushrooms, and aromatic herbs, then baked in a rich egg and sour cream sauce.

Ingredients:

• 1 package of cannelloni
• 500 g mixed ground meat
• 1 large onion
• 200 g mushrooms
• 3 cloves of garlic
• Salt and pepper to taste
• 1 tablespoon margarine
• 5 fresh basil leaves
• 150 g cheese
• 5 eggs
• 2 cups sour cream

Instructions:

1. Sauté the onion in margarine.
2. Add the sliced mushrooms and ground meat.
3. Add garlic, salt, pepper, and fresh basil leaves.
4. Boil the cannelloni for 2-3 minutes.
5. Stuff the cannelloni with the prepared mixture and arrange them in a greased baking dish.
6. Whisk the eggs with the sour cream and pour over the cannelloni.
7. Grate the cheese on top and bake in the oven.