Did you ever make homemade apple sauce? It’s a simple and tasty treat made by cooking apples with water, sugar, and a touch of cinnamon.
- 4 apples
- 125ml of water
- 25ml sugar
- A dash of cinnamon
- Peel, core, and slice the apples.
- Place the apples in 125ml of water in a small saucepan and cook over medium heat, stirring occasionally.
- When the apples are tender, mash them with a potato masher.
- Add sugar and cinnamon.
Source: oddsandendsrule
photo credit stockfood.com





