Did you ever make homemade apple sauce? It’s a simple and tasty treat made by cooking apples with water, sugar, and a touch of cinnamon.

  • 4 apples
  • 125ml of water
  • 25ml sugar
  • A dash of cinnamon
  1. Peel, core, and slice the apples.
  2. Place the apples in 125ml of water in a small saucepan and cook over medium heat, stirring occasionally.
  3. When the apples are tender, mash them with a potato masher.
  4. Add sugar and cinnamon.

Source: oddsandendsrule

photo credit stockfood.com



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