• Apple compote

    Apple compote ingredients:about 1-1.5 l of water,2 lbs of pickled apples,200 g of prunes,1 lemon,sugar to taste. Measurements can be changed as needed Preparation:Wash the apples, peel them, remove the seeds, then cut them into…

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  • Homemade Preserves

    These traditional preserved fruit and vegetable recipes bring the taste of the season to your table year-round. From sweet plum compote and sugared strawberries to brandy-soaked grapes and unique asparagus compote, enjoy easy methods to…

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