Almond meringues are a light and delicate dessert, perfect for any occasion. Made with egg whites, sugar, and almonds, they have a crisp texture that melts in your mouth.
Ingredients:
- 4 egg whites
- 200 grams of powdered sugar
- 2 tablespoons of almonds
- 2 dl of milk
- 1 packet of vanilla sugar
- 1 cocoa whipped cream mix
Preparation Method:
Whisk the egg whites thoroughly until stiff peaks form. Gradually fold in the almonds and powdered sugar, one spoonful at a time. Using a piping bag, pipe the meringue mixture onto a greased baking tray. Dry the meringues in the oven at 50°C (122°F) for 2-3 hours. Once cooled, pair the meringues and fill them with whipped cocoa cream to make sandwiches.
