Almond Crescent Cookies Ingredients:
1 packet sweetened vanilla,
100 grams crushed almonds,
200 grams butter,
250 grams flour,
70 grams sugar.
Make a dough with all the ingredients. Roll walnut sized portions of the dough into stick shapes, then fashion into crescents, making o the ends pointed. Sprinkle with the sweetened vanilla. Place the crescents on a buttered cookie sheet, and place in a medium oven. When the surface of the pastries begins to become brown, remove them from the oven.
source ftcookery
