A Decadent Dessert Pizza-
Recipe adapted from Pillsbury:
1 roll (16 1/2 ounces) refrigerated sugar cookie dough,
1 cup miniature marshmallows,
1/2 cup salted peanuts,
1/2 cup semisweet chocolate chips,
1/3 cup caramel topping,
Heat oven to 350° F.
Grease 12-inch pizza pan with nonstick cooking spray. In pan, break up cookie dough. In bottom of pan, evenly spread cookie dough to form crust. Bake 12-17 minutes, or until light golden brown.
Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Bake 8-10 minutes, or until toppings are melted. Drizzle with caramel topping. Cool completely, about 1 hour. Cut into wedges.
source inyoregister.com
