Zucchini Puffs

Zucchini Puffs are great appetizers.

Ingredients:

2 cups flour,
1 tsp. baking powder,
1 egg,
2 Tblsp. olive oil,
1 1/4 cups milk,
1/2 tsp. salt,
1/4 tsp. pepper,
1 cup grated Cheddar cheese,
1 medium zucchini, grated and drained in a colander,
2 cloves garlic, crushed,
2 Tblsp. finely chopped onion,
1 Tblsp. minced parsley,
Oil for frying.

Method
Sift together the flour and baking powder. Set aside.
In a large bowl combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff).
Add grated cheese and remaining milk to make a smooth but stiff batter.
Blend in grated zucchini, garlic, onion, and parsley.
Heat oil to the deep fry stage and drop in batter by spoonfuls. Fry until golden.
Remove with and slotted spoon and drain on paper towels. Lightly salt and serve immediately.
Makes 3 dozen.

Recipe by Shirley