Enhance the flavor of your fish with this bright and aromatic marinade! Whether you’re grilling, baking, or pan-searing, this simple blend will bring out the best in your seafood. The combination of citrus, herbs, and garlic adds freshness while keeping the fish tender and juicy.
Since fish is naturally delicate, it doesn’t require long marinating—just 15 to 30 minutes is enough to infuse it with flavor without overpowering its natural taste.
Ingredients:
- ¼ cup olive oil
- Juice of ½ lemon
- Juice of ½ lime
- 1 tsp fresh rosemary, finely chopped
- 2–3 cloves garlic, minced
- ½ tsp whole black peppercorns (or ¼ tsp ground black pepper)
- ½ tsp sea salt
Instructions:
- In a small bowl, whisk together olive oil, lemon juice, lime juice, rosemary, garlic, pepper, and salt.
- Coat the fish evenly with the marinade, then cover with plastic wrap.
- Refrigerate for 15–30 minutes before cooking.
- Grill, bake, or pan-sear as desired.
This light and flavorful marinade works well with all types of fish—try it on salmon, tilapia, cod, or even shrimp for a delicious meal!
