Yule Ginger Bread Ingredients:
1 cup dark molasses,
1/2 cup hot water,
5 tbs butter,
1/2 tsp salt,
1/2 tsp grated fresh ginger,
a few pieces candied ginger, diced very fine,
1 tsp baking soda,
2 cups unbleached all-purpose flour.
Preheat oven to 375 degrees.
Melt butter in hot water, mix in molasses. Add flour, salt, ginger and baking soda. Turn into greased pan, sprinkle with candied ginger. Bake at 375 degrees for 25-30 minutes. A dark traditional ginger bread for the longest night of the year, and a celebration of the rebirth of the Sun.
source moonsweb
